Chicken and Beetroot Wraps

Preparation Time: 10 min

Cooking Time: Nil

Serves: 4


1 tablespoon Dijon Mustard

1 teaspoon white wine vinegar

4 wraps

8 cos lettuce leaves, shredded

2 carrots, grated

4 cooked baby beetroots, drained and thinly sliced

300g shredded cooked chicken


Step 1: Combine the mustard and vinegar in a small bowl.

Step 2: Place the wraps on a clean surface and top with the lettuce, carrot, beetroot and chicken. Drizzle the mustard mixture on top and season. Starting from one edge, roll up the wraps tightly and serve.


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Courtney Myers
19 Year Old Space Cadet
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