Advertisements

Chicken and Beetroot Wraps

Preparation Time: 10 min

Cooking Time: Nil

Serves: 4

Ingredients:

1 tablespoon Dijon Mustard

1 teaspoon white wine vinegar

4 wraps

8 cos lettuce leaves, shredded

2 carrots, grated

4 cooked baby beetroots, drained and thinly sliced

300g shredded cooked chicken

Method:

Step 1: Combine the mustard and vinegar in a small bowl.

Step 2: Place the wraps on a clean surface and top with the lettuce, carrot, beetroot and chicken. Drizzle the mustard mixture on top and season. Starting from one edge, roll up the wraps tightly and serve.

Advertisements

Leave a Reply

Courtney Myers
19 Year Old Space Cadet
%d bloggers like this: