BLT with Balsamic Glaze

Preparation Time: 15 mins

Cooking Time: 15 mins

Servings: 4


8 thick slices of sourdough or rye bread

125g Cream Cheese

Lettuce leaves

8 rashers of shortcut bacon, cooked

2 tomatoes, sliced

Balsamic Glaze


Step 1: Spread 4 slice of toast with cream cheese and then top with bacon lettuce and tomato.

Step 2: Drizzle with balsamic glaze and sandwich together, serve immediately.


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Courtney Myers
19 Year Old Space Cadet
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