Avocado Wedges

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Serves: 4


4 avocados

1 cup of plain flour

Chilli salt and pepper to season

2 eggs, beaten

1 packet of corn chips

Vegetable oil


Step 1: Peel and cut avocados into wedges approx 0.5 – 1 cm thickness

Step 2: Place flour in a bowl and season with chilli salt and pepper

Step 3: Place corn chips in blender or food processor and blend well OR you could put the corn chips in a zip lock bag and crush with a rolling pin.

Step 4: Crumb avocado wedges with flour, egg and then coat in the crushed chippies.

Step 5: Add a generous amount of oil to a wok or saucepan and heat to 180°C over medium heat, then fry the avocado wedges in small batches until golden brown

Step 6: After cooking place the avocado onto a plate lined with paper towels to catch excess oil. Allow to cool and then serve.

Read the original recipe here

Photo was taken from here


Courtney Myers
19 Year Old Space Cadet
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