Preparation: 5-10 mins / Serves: 4
4 medium diced tomatoes
Chopped basil leaves
2 garlic cloves
6 tbsp extra virgin olive oil
Step 1: Combine tomatoes, basil, garlic and then sprinkle with a little bit of salt. Refrigerate this mixture.
Step 2: Cut the baguette diagonally into roughly 1/2 cm – 1 cm thick slices.
Step 3: Just before serving, add the balsamic vinegar to the mixture and let it stand for 5 minutes or plate up the baguette, put the mixture on top and then drizzle the balsamic vinegar on top.