Easy Beef Stroganoff

Preparation: 10 mins / Cooking Time: 30 mins / Serves: 4


2 tbsp olive oil

500g beef stir fry strips

1 brown onion, finely chopped

200g mushrooms thinly sliced

175g Masterfoods beef stroganoff recipe base

2 tsp Italian herbs

2 tbsp light sour cream

375g Fettuccine

2 tbsp chopped chived

Steamed carrots to serve

Steamed broccoli to serve


Step 1: Heat half the oil in a large frying pan on medium-high heat. Cook the beef in 2 batched for 3-4 minutes or until lightly browned then transfer to a plate.

Step 2: Heat the remaining oil in the pan over medium heat. Cook the onion for 3-4 minutes or until softened. Add the mushroom and cook for a further 3-4 minutes of until lightly browned.

Step 3: Stir in the recipe base and herbs, bring to the boil and return the beef to the pan. Reduce the heat down to low and bring to a simmer, cook for 8-10 minutes until the meat is tender. Add the sour cream and cook until mixed through.

Step 4: Meanwhile, cook the pasta in a large saucepan of salted boiling water following the directions on the packet.

Step 5: Divide the pasta evenly among serving bowls and top with the stroganoff, sprinkle with chives and season. Serve with carrots and broccoli.

Find the original recipe here. Photo also taken from taste.com.au


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