Hokkien Noodle Stir-Fry with Black Bean Sauce

Preparation Time: 15 mins / Cooking Time: 10 mins / Servings: 4


400g Hokkien noodles

1 tbsp peanut oil or canola oil

1 tbsp shredded ginger

2 tbsp black bean sauce

1 tbs honey

1 bunch baby bok choy, trimmed and roughly chopped

1 bunch broccolini trimmed and roughly chopped

100g snow peas


Step 1: Place the noodles in a heatproof bowl and cover with boiling water. Stand for 5 minutes then drain and set aside.

Step 2: Heat the oil in a wok or large frying pan over medium-high heat. Add the ginger and cook for 2 minutes then add the combined black bean sauce and honey. Cook for a minute before adding the bok choy and broccolini. Stir fry for 2-3 minutes, add the snow peas and noodles and toss to coat in the sauce. Cook for another minute then serve immediately.



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