Chicken and Beetroot Wraps

Prep: 10 min Servings: 4


  • 1 tablespoon Dijon Mustard
  • 1 teaspoon white wine vinegar
  • 4 wraps
  • 8 cos lettuce leaves, shredded
  • 2 carrots, grated
  • 4 cooked baby beetroots, drained and thinly sliced
  • 300g shredded cooked chicken


Step 1: Combine the mustard and vinegar in a small bowl.

Step 2: Place the wraps on a clean surface and top with the lettuce, carrot, beetroot and chicken. Drizzle the mustard mixture on top and season. Starting from one edge, roll up the wraps tightly and serve.

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