Prep: 15 mins Cook: 15 mins Servings: 4
8 thick slices of sourdough or rye bread
125g Cream Cheese
8 rashers of shortcut bacon, cooked
2 tomatoes, sliced
Step 1: Spread 4 sliced of toast with cream cheese and then top with bacon lettuce and tomato.
Step 2: Drizzle with balsamic glaze and sandwich together, serve immediately.