Almond Croissants

Prep: 10 min Cook: 15 min Servings: 4

Ingredients:

  • 75g butter, room temperature
  • 1 cup almond meal
  • ¼ cup icing sugar
  • 2 tablespoons plain flour
  • 1 teaspoon vanilla essence
  • ½ cup flaked almonds
  • 4 pack of croissants split length ways
  • Icing sugar for dusting

Method:

Step 1: Preheat oven to 180c. or 160c. fan-forced. Line a baking tray with baking paper, lay the croissants on the tray and bake for 5 minutes.

Step 2: Meanwhile, place butter, almond meal, icing sugar, flour and vanilla essence in a food processor. Process until a smooth paste forms.

Step 3: Open out each croissant flat and spread 1 tablespoon of mixture over each croissant and close to sandwich together. Spread another teaspoon of paste over the top and sprinkle with flaked almonds, bake for another 5-10 minutes or until golden. Dust with icing sugar to serve.

 

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